Course details
[Nisenbero Plan]★Includes draft beer +500 yen (also available for lunch!) Includes 3 dishes to choose from!
By using a coupon2000 yen(Tax included)
tax included
- 3items
- 1persons-
- All-you-can-drink available
・Glass exchange system *Extendable for 550 yen every 30 minutes.Additional charges will apply if there are any leftover drinks.
OK on the same day! A luxurious plan that includes 90 minutes of all-you-can-drink and 3 dishes of your choice (*must be the same items within the group)!! Convenient for lunchtime drinks and lunchtime banquets!!
Course menu
・All-you-can-drink for 90 minutes
・3 dishes to choose from [Please choose from the menu below]
(*Products must be the same within the group)★It may be out of stock.Please note.★
<Small bowl sashimi>
☆2 pieces of selected sashimi
<salad>
☆Delicious salted cabbage☆Omakase salad☆Potato salad
<Appetizers>
☆ Plum Nankotsu ☆ Meat Shumai ☆ Cod Changja ☆ Edamame ☆ Cold tofu ☆ Lightly pickled cucumber ☆ Today's appetizer ☆ Chicken skin with ponzu sauce ☆ Red sausage
<Fried food>
☆ Deep-fried real squid ☆ Shredded fries ☆ Fried shishamo with roe ☆ Corn cream croquette ☆ Mini minced meat cutlet ☆ Fried white fish ☆ Fried chikuwa isobe
<Soba>
☆Half Kake Soba☆Half Zaru Soba
All-you-can-drink menu
・Kirin Ichiban Shibori Beer Shandy Gaff
·Sake
・・Shochikubai (cold/warm)
· Shochu
・・Class shochu, potato shochu, barley shochu
・Highball gin
・・Highball・Lemon Highball・Lime Highball・Cola Highball・Ginger Highball・Suijin Soda
·sour
・・Lemon sour・Lime sour・Grapefruit sour・Peach sour・Kyoho sour・Cola sour・Ginger sour・Calpis sour・Frozen sugar-free lemon sour
· Chu-hi
・・Oolong high・Green tea high・Jasmine high・Soba tea high
·Fruit wine
・・Plum wine/Yuzu sake
·Soft drink
・・Oolong tea・Green tea・Jasmine tea・Soba tea・Calpis・Cola・Ginger ale・Orange juice・Grapefruit juice
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/04/19 update